Island Pasta, located in beautiful Coronado village, is the place for casual, fun dining. Pasta and sauces are made fresh daily on premises. Their 12” thin crust pizzas include BBQ Chicken, Feta Cheese and Sun-dried Tomato, Portabella Mushroom and Spinach, or tried and true favorites like Pepperoni! Fresh seafood dishes are featured nightly and include salmon with cilantro pesto, shrimp scampi, scallops with asparagus and linguini with clam sauce. Traditional Italian favorites like lasagna, raviolis, Rosemary Chicken, meatball and sausage subs and fresh salads round out the menu. The rigatoni bake is so good the owner named his dog after it!

Island Pasta has an extensive wine list featuring quality California wines with an emphasis on great values. All of this is served in a café setting with an outdoor patio and some of the friendliest service in town. Island Pasta is locally owned and operated and open seven days a week. The Sarber family and their friendly staff look forward to seeing you soon.


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